Max-Hgh, 80 Capsules
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Along with the visible signs of aging, health effects such as decreased bone density, increased LDL cholesterol, weakened cardiac function, and decreased insulin sensitivity have all been linked to low levels of HGH. There are limited choices in dealing with these age-related medical conditions. Many individuals simply accept physiological decline as the inevitable byproduct of aging and seek medical intervention when necessary. Others, hoping to halt or reverse the degenerative process, embark on high-cost, high-risk HGH replacement therapy with injections of bio-identical synthetic hormones.
There is however another natural, cost-effective option for pro-active adults seeking an anti-aging alternative - Maximum International’s Max Hgh, a high-potency formula containing HGH-boosting amino acids and glandular extracts. Health enthusiasts and body builders have advocated amino acid supplements for years for their remarkable ability to increase lean body mass. Research has confirmed this anecdotal evidence with clinical studies that show amino acids, taken individually and in combination, can significantly increase secretion of HGH, even in the elderly.1,2
Glandular extracts are another important component of Max Hgh. The use of glandular therapy can be traced thousands of years throughout history to medical practitioners in several cultures who treated ailing patients with fresh portions from healthy animal organs. Today, holistic physicians frequently recommend bovine-derived glandular extracts, following the age-old premise that "like heals like." The freeze-dried glandular extracts in Max Hgh - pituitary, heart, and thymus - may help to enhance the functioning of corresponding human tissue.
Bovine colostrum is prized for its high levels of protein, growth factors, and immune factors. Max Hgh is enhanced with colostrum-derived IgA, an immunoglobulin that is a potent bacterial, microbial, and viral infection fighter.
1. Welbourne TC, Am J Clin Nutr 61:1058, 1995.
2. Isidori A et al Curr Med Res Opin 7(7):475, 1981.
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